Menu

DINNER

PRIMI

*OYSTERS

1/2 Dozen, Calabrian Chili Mignonette

  • 18

*CARNE E FORMAGGIO

Daily Chef‘s Selection of Cured Meats, Salami, Prosciutto, and Imported Cheese

  • 25

*TUNA TARTARE

Avocado Mousseline, Ponzu, Radish, Espelette

  • 24

*BEEF CARPACCIO

Pine Nuts, Truffle Aioli, Shaved Black Truffles, Arugula, Parmigiano Reggiano

  • 16

CALAMARI FRITTI

Sugo All‘Arrabbiata, Cherry Peppers, Zucchini

  • 17

GRILLED OCTOPUS

Potato Pavé, Black Garlic Aioli, Pancetta Sofrito

  • 20

NDUJA ARANCINI

Smoked Tomato, Fontina

  • 14

PEI MUSSELS

Smoked Paprika, Prosciutto, Focaccia

  • 18

SHRIMP FLATBREAD

Cherry Tomato, Mozzarella, Garlic Oil

  • 16

TRUFFLE FRIES

Homemade Steak Cut Fries, Parmigiano Reggiano, Truffle Oil

  • 12

INSALATA

CAESAR SALAD

Baby Gem Lettuce, Crispy Chickpeas, Parmigiano Reggiano, Caesar Dressing

  • 14

BURRATA

Golden Beets, Blood Orange, Pomegranate, Micro Salad, Balsamic Vinegar of Modena

  • 16

VILLA MULINO INSALATA

Baby Spinach, Candied Walnuts, Goat Cheese, Dried Cranberries, Strawberries, Orange Vinaigrette

  • 15

CAPRESE SALAD

Campari Tomato, Fresh Mozzarella, Basil, Saba, EVOO

  • 15

LA BUFALA

Arugula, Mozzarella di Bufala, Prosciutto di Parma, Pistachio, Local Alba Honey

  • 16

ARUGULA SALAD

Cherry Tomato, Pecorino Romano, Parmesan, Citrus, EVOO

  • 16

Add on to any Salad: Grilled Hanger Steak +$14, Grilled Shrimp (5) +$12, Grilled Salmon +$12, Grilled Chicken Breast +$10

PASTA

FRUTTI DI MARE

Linguine, White Wine, Tomato, Mussels, Calamari, Shrimp

  • 32

VERDE CAMPANELLE

Pesto, Pecorino, Asparagus, Snow Peas, Pine Nuts

  • 26

CACIO E PEPE

Tagliatelle, Pecorino Romano, Fresh Cracked Pepper

  • 26

MUSHROOM MAFALDINE

Wild Mushrooms, Truffle, Garlic, Parmigiano Cream

  • 28

SECONDI

*SEARED SCALLOPS

Risotto Nero, Prosciutto, Heirloom Carrot

  • 39

PAN SEARED BRANZINO

Butternut Squash Puré, Wild Mushrooms, Browned Butter Capers

  • 35

*8 OZ FILET MIGNON

Braised Beets, Parsnip Puré, Oyster Mushroom

  • 46

ROASTED HALF CHICKEN

Saffron Polenta, Broccolini, Heirloom Carrots

  • 30

*MARINATED LAMB CHOPS

Parsnip Puré, Radish, Potato Croquettes, Chimichurri

  • 36

*14 OZ RIBEYE

Black Garlic Potato, Shaved Brussels Sprouts Salad, Carrot Puré, Red Wine Jus

  • 52

*SALMON BAKED IN CEDAR PAPER

Sunchoke, Glazed Cipollini, Whole Grain Mustard

  • 32